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  1. chalupabatman

    First time smoke! 3-2-1 Ribs

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  3. First time smoke! 3-2-1 Ribs

    First time smoke! 3-2-1 Ribs

  4. chalupabatman

    First time smoke! 3-2-1 Ribs

    Good Afternoon! I am about 1.5 hours into my first smoke, 3-2-1 ribs from Jeffs book. Picked up 3 slabs of baby backs from Cash and Carry and they are currently cooking right about 226 with a mix of Hickory and Apple! Updates to come!!
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  6. chalupabatman

    Pit - noob in Seattle, WA

    Hi SMF!  I have to start by thanking everyone for their contributions to the site.  I decided I was going to buy myself a smoker for my 30th birthday, and started looking a few weeks ago.  With the advice from this forum, I decided to go with a Masterbilt Pro 30" Dual Fuel propane/charcoal...
  7. chalupabatman

    New to Smoking, need ideas for a Work BBQ

    Thanks for the responses!!  I will definitely take your advice on reheating the puller pork.  I might also try to sneak out of work a little early the day before to get more time with the smoker.  Also I appreciate the advice about practicing some more before serving a group, but I figure if...
  8. chalupabatman

    New to Smoking, need ideas for a Work BBQ

    Hey smokers!  So I am very new to smoking (actually havent smoked anything yet) but I bought myself a Masterbilt Dual Fuel 30" Cabinet smoker for my birthday.  I am going to try some ribs on it tomorrow, and chicken on sunday.  My question... On Thursday next week, we have a lunchtime BBQ...
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