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  1. chalupabatman

    First time smoke! 3-2-1 Ribs

    Definitely more char than I was hoping for, some bitterness on them for sure. Got some smoke ring near the surface. Thoughts on reducing char? Never got over 241 in the smoker
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  4. chalupabatman

    First time smoke! 3-2-1 Ribs

    It works!! BRILLIANT!
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  6. chalupabatman

    First time smoke! 3-2-1 Ribs

    Also it is over 90 ambiant temp right now.
  7. chalupabatman

    First time smoke! 3-2-1 Ribs

    Now that the robs are wrapped and we arent smoking anymore, this thing wants to get hot. I have all the vents open, its set to low, and I have tried to turn down the propane at the source, and its still climbing over 240, I have to crack the caninet open to keep it under. Thoughts? (Water pan is...
  8. chalupabatman

    First time smoke! 3-2-1 Ribs

    Time for a couple hours under wrap. Also,,, this Masterbuilt is stupid easy to keep at temp. Everytime I look at the display it says 226.
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  11. chalupabatman

    First time smoke! 3-2-1 Ribs

    Apparently its hard to photograph smoke. This is about 10 minutes in on a packet. No holes, double wrapped. There was thicker smoke a few monites ago. Now its the super light, white/blue I am told we are looking for.
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  13. chalupabatman

    First time smoke! 3-2-1 Ribs

    I have a question for you Masterbuilt Gurus. I have the stock chip pan, (i know) and I am using different variations of foil packets of my chips. I have been making both single fist and double fist sized packets of chips. Some I was poking hole all around, some just on the top, some no holes...
  14. chalupabatman

    First time smoke! 3-2-1 Ribs

    Just had some visitors cruise by!
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  16. chalupabatman

    First time smoke! 3-2-1 Ribs

    It is propane... Its very light winds today, and the house usually blocks most of it as we on top of the hill. I will check the burner after the smoke to see if anything is going on. Back up to 223 already seems to be going well. I have a hunch it might have been debris related...a couple of...
  17. chalupabatman

    First time smoke! 3-2-1 Ribs

    So the alarm on my Maverick started sounding as the temperature dropped under 215 in the rig. Had smoke coming out, seemed to be fine. Went to turn up the burner and nothing. Somehow the burner just went out? Hit the igniter and it popped back on. Curious little situation, temp coming back up now.
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  19. chalupabatman

    First time smoke! 3-2-1 Ribs

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