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  1. chalupabatman

    Pulled Pork for a Work Party

    It was just about 8.5 pounds, so around 12 hours. I am 2 hours in, and I am going to make smoke for about anothr hour or so, then just do heat. Quick pic of the 2 hours checkup.
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  3. chalupabatman

    Pulled Pork for a Work Party

    Getting some work done while it cooks. I love remote thermometers.
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  5. chalupabatman

    First time smoke! 3-2-1 Ribs

    Yep, headed to 203-205 then going to let it sit for a little bit and then shred it. I am saving the dripping to add back when I reheat tomorrow for the potluck.
  6. Pulled Pork for a Work Party

    Pulled Pork for a Work Party

  7. chalupabatman

    Pulled Pork for a Work Party

    1st time I have done a shoulder, and I am super excited. Got the smoker setup right about 230-232. Got the meat on the heat a little before 9am Pacific. Its going to be warm today in Seattle so I will watch the temp this afternoon. Here it is rubbed up and in the cabinet. EDIT...
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  10. chalupabatman

    New to Smoking, need ideas for a Work BBQ

    Got it on about an hour ago, hoping to pull it apart right before I go to bed around 10pm. I am starting a nee thread in the grilling pork forum if anyone wants to follow along today.
  11. New to Smoking, need ideas for a Work BBQ

    New to Smoking, need ideas for a Work BBQ

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  13. chalupabatman

    First time smoke! 3-2-1 Ribs

    Here is my setup for todays Pork Shoulder. Water pan is full, the tin pan is for dripping so I can reincorporate the juice when I reheat for the work BBQ tomorrow.
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    • Album: First time smoke! 3-2-1 Ribs
  15. chalupabatman

    New to Smoking, need ideas for a Work BBQ

    I will try to post pictures throughout the process tomorrow! 
  16. chalupabatman

    First time smoke! 3-2-1 Ribs

    Will move my thermometer for my next smoke tomorrow.  I am just doing 1 pork butt, so I will put the grill therm on the same grate as the pork.   Thanks for the advice. 
  17. chalupabatman

    First time smoke! 3-2-1 Ribs

    Where is the best place to put the grill therm? 
  18. chalupabatman

    New to Smoking, need ideas for a Work BBQ

    Decided to work from home tomorrow so I could give a full 12 hours set aside to do a Pork Butt.  Will post updates. 
  19. chalupabatman

    First time smoke! 3-2-1 Ribs

    ... and I definitely overlooked this.  You are correct, I did baby backs.  Have made a note in the book to go with a 2-2-1 next time I use baby backs, not spare ribs! Good catch!
  20. chalupabatman

    First time smoke! 3-2-1 Ribs

    Also some other important details, had some friends over, plenty of sides, and the weather was awesome!!
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