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  1. chalupabatman

    Pulled Pork for a Work Party

    IT 158 Smoker cruising about 253-255.
  2. chalupabatman

    Pulled Pork for a Work Party

    Hitting 154 IT now... 3 degrees an hour. 
  3. chalupabatman

    Pulled Pork for a Work Party

    I was reading your Step by Steps before I got started on this.  My emergency plan, should I hit a stall somewhere soon... If it looks like I wont hit temp by about 7-7:30 pm, I will foil it so I can get some sleep before work tomorrow.  Otherwise, I can stay up til midnight and enjoy the cool...
  4. chalupabatman

    Pulled Pork for a Work Party

    As long as I dont run out of propane... I have time.  I am at 151 IT, and I have 7 hours before I will get nervous about how late it is.  Hoping I will be good to go. 
  5. chalupabatman

    Pulled Pork for a Work Party

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  7. chalupabatman

    Pulled Pork for a Work Party

    I think I am going to try and keep it Old School, and not wrap it.   I am saving the drippings, and I am going to mix them back in when I re-heat tomorrow at the potluck.  
  8. chalupabatman

    Pulled Pork for a Work Party

    NO PROBLEMS!! The temp keeps going! I will take an update pic in about 20 minutes when I spray some juice.
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  10. chalupabatman

    Shoulder

    How was it?
  11. chalupabatman

    Pulled Pork for a Work Party

    144 IT, hoping we avoid a prolonged stall... 
  12. chalupabatman

    Last nights dinner

    This looks awesome.  I am looking around, and I cant seem to find my invite to this dinner.  Probably best to just email me next time to make sure I can make it. 
  13. chalupabatman

    Pulled Pork for a Work Party

    Making progress!!
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  15. chalupabatman

    Pulled Pork for a Work Party

    I had been mixing a little hickory into the apple packets. THE SMOKE CONTINUES!! Using 100% hickory chips now. Meat is up to 138 IT.
  16. chalupabatman

    Pulled Pork for a Work Party

    I do have some hickory chips... Thoughts on keeping the smoke going with that?
  17. chalupabatman

    Pulled Pork for a Work Party

    Good to know, unfortunately I only had applewood for about 3 hours of smoke. I have my last packet on there now. I will remember that for next time. Got the probe in, 127 after 3 hours.
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  19. chalupabatman

    Pulled Pork for a Work Party

    I am using a Masterbuilt dual fuel, running propane with foil packets of wood chips
  20. chalupabatman

    Pulled Pork for a Work Party

    "Just heat" i meant no more smoke. I feel like I often read that after 3-4 hours the meat doesnt "soak" up anymore smoke? As far as 18.5 hours, I hope it doesnt take that long!! If i am not making the progress I need this afternoonc ill throw it in a tin with some apple juice and foil it up.
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