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P
New member from Atlantic Canada
There's an idea! Makes me think how to further that method. Instead of two flat boards to patty the ground meat, perhaps I can find a board with spaced out protruding lines to split the meat into strips before dehydration. I hope my explanation makes sense. :emoji_sweat_smile:- pawfection
- Post #6
- Forum: Roll Call
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P
New member from Atlantic Canada
Hey folks, I'd like to introduce myself. While I am a BBQ & smoker lover, and I do welcome recipes and tips alike; the real knowledge I'm seeking is guidance on simplifying meat prep. I've created a dog and cat treat/food business. I figure with all your great experience combined, some may have...- pawfection
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- Replies: 5
- Forum: Roll Call
