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Well I got the MES 30. I'm going to be doing Salmon 80% of the time, Babybacks 10% and Jerky 10%. I know both Salmon and Jerky you don't want much smoke. I've seen 1-2 hours smoke time on the Salmon. Is the AMZNPS going to benefit that much if I don't need long smoke times, or does it just...
I'm about to buy a smoker mostly for personal use but also to do trial runs of smoked salmon for a new small business I'm considering selling smoked salmon. Trying to keep costs and time to a minimum.
The Bradley initially caught my eye because of the wood briquette loader but then I see the...
Yes, judging from the reviews on this website and my budget, the Masterbuilt seems like a no-brainer. The black 30" seems like a great value as I don't need the bells and whistles (RF and window) of the stainless steel versions. If I wanted to expand for a small business I could just get the...
I'm looking at starting up a local smoked meats business. I've done some initial financial analysis ad it appears Smoked Salmon may be the most profitable (I can source it cheap here in Seattle). But I also like to smoke ribs, pork butt, and briquette for personal consumption. I'm also...
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