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  1. redsmoke

    Screwed up walleye smoke

    Oh this turned out way way salty wow. Tried a bayleaf brine for fish from "the smoked foods cookbook". The recipe: 3 C cold water (ya not correct) 1 1/2 C pickling salt 3/4 C packed drown sugar 1 tbsp. Coarse ground black pepper 6 bay leaves 1 1/2 tsp. Whole allspice 1 1/2 tsp. Ground...
  2. redsmoke

    Going to open this in a bit

    Over 30ft I can read the smoker from garage door threw house to deck didn't go out the garage since it was cold and the heat was on.
  3. redsmoke

    Going to open this in a bit

    (Smokeindaville) I'll check in a few days. We have a 4 level house and it seems to work all over it and in garage I thought last time I used it and it sits on the deck on main level. Sucky work week so far sorry. I'll try it maybe Wednesday. Honesty for the price I'm happy with it. I...
  4. redsmoke

    Going to open this in a bit

    Have no issue with Bluetooth. Works great For the price it is a nice smoker and will do a great job.
  5. redsmoke

    MES 40 Bluetooth window condensation?

    The glass is super easy to clean :yahoo:
  6. redsmoke

    MES 40 Bluetooth window condensation?

    My gen1 was use below 0 a lot and no condensation like this. We'll see how it turns out. In the last 2 weeks we've went from 60 to today 23 with wind rain snow flakes in that time frame with the window full of water. I've used it every couple days to get it seasoned good so I can do a turkey...
  7. redsmoke

    MES 40 Bluetooth window condensation?

    Let's keep a eye on it. Maybe we can come up with a solution. I've been using mine a lot so I'll look at the smoke line around the door and see if it is a seal issue tomorrow in the day light I'm leaving the damper wide open the whole time. Thats what I did on my gen 1 also.
  8. redsmoke

    MES temp issues - First time smoking

    It's a learning curve for sure I don't use water when I smoke in mine and never get dry food. Smoke I add chips not sawdust or big chunks every hour to 1.5. I did 3 chickens and had temp at 250 for atleast 4 hours. I've found that I need to run my smoker at a hotter temp to get results like...
  9. redsmoke

    Going to open this in a bit

    I have one also. It's a nice smoker you'll like it. It makes great ribs. My cousin showed me how to make them and they turn out great We use baby back with baby rays sauce. Turn smoker all the way up 275. I put sauce on right away and apply 1-2 times during smoke. Takes around 5hrs SAMs...
  10. redsmoke

    MES 40 Bluetooth window condensation?

    So my new 40" has lots of condensation on the glass and I'm not using any water in the bowl. So much it's foggy all the time. My old 40" think gen 1 (rounded control in back and glass door) never had this problem that bad. What can cause this? It has done this with meat, fish,pork,chicken...
  11. redsmoke

    MES 30 not staying on! Help!

    Call masterbuilt they have been very helpful. I'm thinking the board is bad. Mine gets weird after a rain and it's not covered. The temp should not be a issue. I've ran mine below 0 and no issues. Did you try just using the control on the unit with out the remote or just the remote...
  12. redsmoke

    New MES smoker

    Well had to get a new MES smoker. I really liked my older 40" with the oval glass door and wanted a new one that style but they were hard to find and the price difference was not great so I ended up getting a new 40" at SAMs. Starting to season it. So far I've made ribs, Scottish eggs, and...
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