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  1. Rump roast first attempt

    Rump roast first attempt

    • redsmoke
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  2. redsmoke

    Rump roast first attempt

    Trying my first rump roast. Used Jeffs rub on outside and pit master blend pellets. Smoking at 240deg
  3. image.jpeg

    image.jpeg

    • redsmoke
    • Media item
    • Comments: 0
    • Album: Rump roast first attempt
  4. image.jpeg

    image.jpeg

    • redsmoke
    • Media item
    • Comments: 0
    • Album: Rump roast first attempt
  5. redsmoke

    First Turkey and pheasant

    It's resting and the wife should be cutting up soon since it is late and I work early. I'll post up how it tastes after the party.
  6. redsmoke

    First Turkey and pheasant

    image.jpeg (1,133k. jpeg file)
  7. redsmoke

    Free to a good home..

    Minnesota? Have you talked to UPS on how to ship and a cost? I may be interested.
  8. redsmoke

    First Turkey and pheasant

    Ok tried 1 pheasant for a trial. Just threw it in and smoked it. and it turned out ok but slight dry and it gave me a taste of the meat unseasoned. Attempt 2. Used the slaughterhouse brine and decided to make a mop sauce of honey and apple cider vinegar. Using Apple pellets in my AMPS and...
  9. redsmoke

    MES 30 puffs of smoke ?

    Was it windy? Might have been the wind blowing in the chip loader hole.
  10. redsmoke

    Can I use pellets in my Masterbuilt electric smoker.

    From what I've read here the answer is no. The small chips dry not wet work well. That is what I have used in the past with great success. Just stopped on the way home from work today at A-maze-n products and picked up the smoker maze that is made for the masterbuilt smoker and tried it...
  11. redsmoke

    First Turkey and pheasant

    I'll be smoking a turkey and 2 pheasant for family Christmas. I was going to try the smoked maple barbecue recipe Jeff posted up for the turkey One pheasant was going to be the slaughter house and unsure on the other one. Problem is I'm going to have to cook them this weekend 5-6 since the...
  12. redsmoke

    Confusion on brisket terminology

    It is frustrating when you get the deer in the headlight from the person who's is supposed to be the professional. I've done one so far and their is a noticeable fat line well at least the one I got
  13. redsmoke

    The Unofficial Guide to ABT's

    Just read the post because I'm thinking of trying to make ATB in the smoker. Will the bacon crisp up in my electric smoker? As far as the peppers. Well in my garden I grow jalapeño along side of habanero plants and wow one jalapeño plant will be hotter than the other with them coming from...
  14. redsmoke

    Did I clean my MES 40 correctly?

    Used to clean the heck out of my smoker. Well that got old and it seemed the more black the walls got the better the flavor. I do have spotless racks and foil over the drip/water pan Had gen 1 and now have a new gen 2.5.
  15. redsmoke

    Screwed up walleye smoke

    Tried it again with an extra cup of water and 4hour soak. Turned out way better. This time walleye and some northern (accidentally thawed wrong bag) image.jpeg (687k. jpeg file)
  16. redsmoke

    MES 40 Bluetooth window condensation?

    Ok today I put ribs in for dinner after thanksgiving with the family. No condensation and it's snowing out. The only thing I did different was to take the drip pan out i had on the bottom rack and foiled the water pan which most do so no real change their but I also foiled over the...
  17. redsmoke

    Our favorite BBQ sauce

    Thanks for the recipe
  18. redsmoke

    Screwed up walleye smoke

    I might try a dry brine next. Worst that can happen is I have to go fish more
  19. redsmoke

    Screwed up walleye smoke

    I was hot smoking it 180deg. It said brine over night than rinse off in cold water and let air dry for a few hours. I doubled the recipe is that where I screwed up? I had lots of fish
  20. redsmoke

    Wet-cure smoked salmon brine recipe

    I use a pre made brine mix for trout. It works well It has salt brown sugar honey powder I'm going to guess cure and it lists soy and wheat in it also. I don't mind buying it but would like to see if I can reproduce on my own
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