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  1. adiochiro3

    Finished my first UDS

    awesome!
  2. adiochiro3

    Returning with a new id in Washington state - for now

    Glad to have you back!
  3. adiochiro3

    Hello from AZ

    Welcome to the fambly!!!
  4. adiochiro3

    New from Canton, NE Missouri, on the river.

    to the SMF!
  5. adiochiro3

    smoked fish question

    Yes, I smoke them all of the time w/o brine.  But you must hot smoke to cook the fish while smoking.  Use whatever seasonings you prefer.  They turn out really great!
  6. adiochiro3

    Is my meat probe going out in my MES 40?

    Dont' know about the MES specifically, but you can test your thermo in boiling water for accuracy/stability.(212*).  Sounds like you have it under control with the Maverick coming tho.
  7. adiochiro3

    big beef brisket

    Looked good from the OUTSIDE, but....   no close up q-view...  Congrats on a good smoke!
  8. adiochiro3

    this one's for you red mud!

    Looks like a great meal!
  9. adiochiro3

    Trying some BBB

    Great job!  Congrats!
  10. adiochiro3

    Green smoker here

     to the SMF!
  11. adiochiro3

    Question for newbie at bacon

    Those 2 experts have ya covered!! 
  12. adiochiro3

    Hot smoker? - Newbie needs tips

    Keeping steady, low temps in that thing is gonna be tough; not much room for indirect heat, and not much thermal mass.  Does it have intake vent controls underneath?  If not, your job is potentially even tougher. I bet 4-5 briquettes against one end of that thing will probably bring it into the...
  13. adiochiro3

    Frendly poll

    Mostly ditto for me.  To quote Violet (Willy Wonka): "I want it NOWWWWWWWW!"  But I also want to support my fellow local business owners as much as possible.  
  14. adiochiro3

    meatloaf

    What a great looking meatloaf!  Once you smoke 'em, you'll never look back!  
  15. adiochiro3

    Smokin in AZ

    Welcome to the SMF!
  16. adiochiro3

    Hi There!

    Please be really careful cutting into a tank like that.  Folks have got themselves hurt when vapors ignite.  Some cut them only while filled with water.  Make sure you read up on the safety issues for your project. 
  17. adiochiro3

    Not enough smoke taste

  18. adiochiro3

    Smoked Chicken QView

    That turned out really purdy!  What were the details?
  19. adiochiro3

    Lipstick In Catholic School

    Awesome!  
  20. adiochiro3

    Lonzino Dry Aged Pork Loin

    Man, I thought I was gonna see some finished product!  Can't wait, Rick!  
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