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  1. 20130901_095607.jpg

    20130901_095607.jpg

    • bryceb
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    • Album: Jalapeno and Cheese Snack Sticks this weekend
  2. 20130901_095431.jpg

    20130901_095431.jpg

    • bryceb
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    • Album: Jalapeno and Cheese Snack Sticks this weekend
  3. 20130901_095412.jpg

    20130901_095412.jpg

    • bryceb
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    • Album: Jalapeno and Cheese Snack Sticks this weekend
  4. 20130901_091234.jpg

    20130901_091234.jpg

    • bryceb
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    • Album: Jalapeno and Cheese Snack Sticks this weekend
  5. bryceb

    First time Brisket

    Thanks! It's been good so far. I've done some snack sticks, a Boston butt pulled pork and some chicken so far. I think this is the 4th weekend with it now.
  6. bryceb

    First time Brisket

    Into the MFES30 at 230deg and the brisket is at 75deg.
  7. 20130901_085053.jpg

    20130901_085053.jpg

    • bryceb
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    • Album: First time Brisket
  8. First time Brisket

    First time Brisket

    • bryceb
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  9. bryceb

    First time Brisket

    So today I'm going to try a brisket. We got a 3lbs brisket. So far, I've injected it with beef broth and rubbed it with paprika, brown sugar, garlic powder, onion powder, oregano, salt and pepper. This sat overnight. The plan today is to smoke with Jack Daniel's Oak barrel chips on the...
    • bryceb
    • Thread
    • Replies: 9
    • Forum: Beef
  10. 1378039499781.jpg

    1378039499781.jpg

    • bryceb
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    • Album: First time Brisket
  11. 20130901_083204.jpg

    20130901_083204.jpg

    • bryceb
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    • Album: First time Brisket
  12. 20130901_083143.jpg

    20130901_083143.jpg

    • bryceb
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    • Album: First time Brisket
  13. bryceb

    Jalapeno and Cheese Snack Sticks this weekend

    Until recently we only had a Kitchenaid Stuffer and it was aawful.bad enough that my wife called LEM to make sure we were getting the right stuff to make sticks and breakfast sausage links. The regular LEM 606 cones with the plastic tubes but the 606SS cones with the stainless tubes and the...
  14. bryceb

    Jalapeno and Cheese Snack Sticks this weekend

    Brought them up to 154 deg and now resting them. The first batch I gave them a bath.and the casings shriveled up. The 2nd batch I made I didn't and the casings gad a nice snap. So no bath fir these... just a few hours of rest on the table then into the fridge for the night before packaging them...
  15. 20130831_175532.jpg

    20130831_175532.jpg

    • bryceb
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    • Album: Jalapeno and Cheese Snack Sticks this weekend
  16. 20130831_175527.jpg

    20130831_175527.jpg

    • bryceb
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    • Album: Jalapeno and Cheese Snack Sticks this weekend
  17. 20130831_172143.jpg

    20130831_172143.jpg

    • bryceb
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    • Album: Jalapeno and Cheese Snack Sticks this weekend
  18. bryceb

    Jalapeno and Cheese Snack Sticks this weekend

    Today they went into the MES30 knockoff and will get just a but less smoke than the last batch. The wife felt they were still too smoky but I liked them. We had a few that broke when portioning them up and some that just had a bit too much so we ended up with 3 skinless ones that look like...
  19. 20130831_105822.jpg

    20130831_105822.jpg

    • bryceb
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    • Album: Jalapeno and Cheese Snack Sticks this weekend
  20. Jalapeno and Cheese Snack Sticks this weekend

    Jalapeno and Cheese Snack Sticks this weekend

    • bryceb
    • Album
    • Comments: 0
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