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So the Summer Sausage is Ugly but Delicious. I cut open one with cheese in it and the cheese made it, so we had a fat out. It wasn't a total fat out as its not dry and damn tastey.
I pulled the casings off all of then and wiped/scraped the fat that collected on the outside and then vacuum...
Probably a higher percentage... 15% I'd guess (didn't measure... Just dumped part of a 1/2 lb bag in 2.5lbs of meat). I used Kraft Crumbles. I've used that in sticks and it worked out well and didn't melt all over. Maybe not the thing for SUmmer Sausage.
Hmmm... now this is perplexing me. I think I had a fat out on the summer sausage but not the sticks. Same meat mixture but different brand spice/cure/casings. smokeded and pulled at the same time. The Sticks actually read a higher Temp by 2 deg and my thermos I used are within a deg when in...
my new car is quickly becoming old. New in January and 18000 miles already plus this trip. Oh well... I bought it to drive. Hopefully it'll last as long as my truck.. 12 years and 205000 miles now.
In case anyone is looking for a MES30, Home Depot has then on clearance for $129.99... at least at the Shilo Rd location in Kennesaw GA. Was just there picking up some stuff and saw them. The outside of the box looks like a gen 1 with window.
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