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  1. 20141110_212103.jpg

    20141110_212103.jpg

    • bryceb
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    • Album: This weekend's smoke... Swiss Cheese Summer Sausage
  2. bryceb

    This weekend's smoke... Swiss Cheese Summer Sausage

    Money shot's coming... I had to go make some money. Later tonight when work and family stuff us done, I'll cut one open.
  3. This weekend's smoke... Swiss Cheese Summer Sausage

    This weekend's smoke... Swiss Cheese Summer Sausage

    • bryceb
    • Album
    • Comments: 0
  4. bryceb

    This weekend's smoke... Swiss Cheese Summer Sausage

    Tanya and I mixeed up a pound of ground pork and 4lbs of ground beef with LEMs summer sausage kit and LEMs 1/2pound Hi-temp Swiss. We ended up with 6 chubs of SS. Stuffed into 1-1/2 casings Into the fridge over night to cure In the morning, into the smoker with Hickory and Oak Whiskey...
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    • bryceb
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    • Album: This weekend's smoke... Swiss Cheese Summer Sausage
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    • bryceb
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    • Album: This weekend's smoke... Swiss Cheese Summer Sausage
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    • bryceb
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    • Album: This weekend's smoke... Swiss Cheese Summer Sausage
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    • bryceb
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    • Album: This weekend's smoke... Swiss Cheese Summer Sausage
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    • bryceb
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    • Album: This weekend's smoke... Swiss Cheese Summer Sausage
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    • bryceb
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    • Album: This weekend's smoke... Swiss Cheese Summer Sausage
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    • bryceb
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    • Album: This weekend's smoke... Swiss Cheese Summer Sausage
  12. bryceb

    Just can't get the right summer sausage flavor!

    We used to gave a bar around my parts (NW Atlanta) that had them, but you'd think they were made of solid gold for what they charged. I was from the Racine area, so the thing I miss is Kringle. Ya, O&H will ship, but the price is crazy. My aunt gave us a recipe that's pretty close. Oh ya...
  13. bryceb

    Kielbasa Recipe Question With New Q-View

    That looks awesome! I need to try a batch of kielbasa.
  14. Beef Summer Sausage Success

    Beef Summer Sausage Success

    • bryceb
    • Album
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  15. bryceb

    Beef Summer Sausage Success

    Last year I had a failed attempt at Summer Sausage. My daughter asked why I had blistered feet hanging to dry!!! We mixed up a 4lbs batch of LEMs Summer Sausage kit and 80/20 ground. Sorry... no mix pics or Q-view smoking time shots. We stuffed a pound of 21 mm snack sticks and three 1lb...
  16. 20141102_100834.jpg

    20141102_100834.jpg

    • bryceb
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    • Album: Beef Summer Sausage Success
  17. 20141102_100153.jpg

    20141102_100153.jpg

    • bryceb
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    • Album: Beef Summer Sausage Success
  18. 20141102_100001.jpg

    20141102_100001.jpg

    • bryceb
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    • Album: Beef Summer Sausage Success
  19. 20141101_163014.jpg

    20141101_163014.jpg

    • bryceb
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    • Album: Beef Summer Sausage Success
  20. 20141102_100944.jpg

    20141102_100944.jpg

    • bryceb
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    • Album: Beef Summer Sausage Success
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