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Saturday 1/22/11 QView - Pork Spare Ribs - Pork Tenderloins - Brisket - Sausage.. My first real re
Awesome. Thanks for the input. I have been using a chimney starter but I like your firecake idea. And the fan should help a lot.- bpaulg
- Post #12
- Forum: Charcoal Smokers
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Saturday 1/22/11 QView - Pork Spare Ribs - Pork Tenderloins - Brisket - Sausage.. My first real re
Very nice. I'm new at all this. When you had to rebuild the fire, are you just adding more lump charcoal? How many times did you have to rebuild the fire? Is lump charcoal your primary source of fuel or are you relying more on the pecan and hickory wood?- bpaulg
- Post #8
- Forum: Charcoal Smokers
