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The Smokey Mountain smoker is an upright, 36X24X16, gas. It is sold in S.C. by Basspro Shop. It heats up fast and maintains a good temperature.
The advice on thin smoke is good, I was thinking more smoke the better.
any advice on making smoke while smoking in a Rocky Mountain smoker. Have used chips soaked in water, but the smoke doesn't last long.......any advice would be appreciated.
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