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  1. kevin pitzer

    Help with First Roast on WSM

    Thanks again I do have one more question.....how long approximately do they take?
  2. kevin pitzer

    Help with First Roast on WSM

    Great breakdown and info - Thank you One think I have noticed is the temperatures seem much lower than I read on another site which suggested the meat to be 195 - 203 like a butt would be cooked.  Has anyone tried this or is this not the case for beef roasts?
  3. kevin pitzer

    Help with First Roast on WSM

    Great breakdown and info - Thank you One think I have noticed is the temperatures seem much lower than I read on another site which suggested the meat to be 195 - 203 like a butt would be cooked.  Has anyone tried this or is this not the case for beef roasts?
  4. kevin pitzer

    Help with First Roast on WSM

    Hello All, Hope everyone had a great Christmas. I am looking for some help doing my first roast on my WSM.  I have smoked many foods in the last 5 + years, however I have never done a roast.  I would like to slice it not make it pulled.  Which roast should I buy, how long and to which temp do...
  5. kevin pitzer

    Which temp controller for WSM 18.5

    Thank you all for the great feedback.  I was hoping that by posting here I would be able to decide easier, although with great reviews of both, it made it harder.  I am sure that is a good thing, as I believe I would get a good product from either choice.
  6. kevin pitzer

    Which temp controller for WSM 18.5

    Hello All, I am looking to purchase an auto temp controller for my 18.5 WSM, however I am a bit torn between a few.  I recently got for Christmas a Maverick 733, although I would like to add a BBQ Guru DX2 or a Auber Instruments SYL-1615SYS-W.  I must say it is hard to find those that have or...
  7. kevin pitzer

    Looking to buy an electric smoker

    Congrats and enjoy.  When I had my electric I found out that the hickory can be a lot stronger than when using with charcoal.  I would go light with hickory and add apple.  Apply wood about every 30-40 min for no more than 2 1/2 hrs or they will be too tasting. Good Luck
  8. kevin pitzer

    Baby Back WSM TIps

    Round two tomorrow - Foil or no foil????
  9. kevin pitzer

    WSM Minion - When to add wood

    Thanks a bunch
  10. kevin pitzer

    WSM Minion - When to add wood

    Thank you Al - This is how I have been doing it so looks like I am good.  Just wanted to make sure. ~ Appreciate your help ~
  11. kevin pitzer

    Temperature Control for WSM 18.5"

    Any other ideas - I think it is between the DigiQ or the Pitmaster.  Still am undecided seeing how this is a lot of money to spend. Which Guru do most use here??? I am a little concern on probes not lasting from some reports on the Pitmaster
  12. kevin pitzer

    WSM Minion - When to add wood

    I have a WSM 18.5" and I was wondering when you use the minion method - How do you add your first pieces of wood?  When do you typically add more? Thanks to all for your much appreciated help
  13. kevin pitzer

    Temperature Control for WSM 18.5"

    which model do you have?
  14. kevin pitzer

    Temperature Control for WSM 18.5"

    I am actually think about getting one of these - Looks nicer then the Mav
  15. kevin pitzer

    MES Temp probe question

    I run through the door - Never an issue 
  16. kevin pitzer

    Baby Back WSM TIps

    Thanks for all of your appreciated help.  My ribs turned out good but a touch drier than I would like.  Of course this was only the 2nd cook after breaking it in so my temps couldn't regulate as well as I would have liked.  Any suggestions for round 2?? Method used: Mustard and dry rub let it...
  17. kevin pitzer

    Temperature Control for WSM 18.5"

    I would like to thank you all for your help and feedback.  I was looking all that have been mentioned with addition to the Auber.  I am kind of torn between them all. http://www.auberins.com/index.php?main_page=product_info&cPath=14_27&products_id=396
  18. kevin pitzer

    Temperature Control for WSM 18.5"

    http://amazingribs.com/bbq_equipment_reviews_ratings/thermometer-reviews?field_manufacturer_thermo_target_id=All&field_thermometer_function_tid[]=59&sort_by=weight&sort_order=ASC
  19. kevin pitzer

    Temperature Control for WSM 18.5"

    I have been looking at the temperature controllers for the WSM 18.5" smoker and was wondering how many of you here use them and how reliable they really are?  I live in Michigan which has a wide variety of weather conditions with or without wind where I live.   I would prefer to find a unit...
  20. kevin pitzer

    Baby Back WSM TIps

    Thanks again for your help - Have you tried this??
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