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Well I got a new Masterbuilt XL a couple of weeks ago, did the tweaks, cast iron skillet with 4" bolts for wood, high temp rtv around door. I did a rack of baby backs last week to try and get temp adjusting down and decided I would try a couple of chickens. Found a rub recipe on here for Snake...
I was smoking my first rack of baby backs in my new MasterBuilt XL propane smoker last week using the 2-2-1 method. I had gotten the temp adjusted to 244-248 according to my Maverick digital. I wrapped the ribs in foil and put them back in the smoker, did not touch the temp dial and within 20-30...
Just wanted to say Hi, my name is Keith, go by Dools, live in southeast NC below Wilmington. I bought a Brinkman electric summer of 2010 and started on the smoking adventure. Originally from north of NYC, I was not even fond of grillin up there but started when we moved down in 06 and then saw...
Going to smoke some sea scallops tomorrow and my electric smoker usually runs about 240-250, saw WullyBully's recipe for shrimp and scallops, will probably use his rub recipe but he was at 270-300 for 25 mins, saw another post, possibly his another time that said at 240 for an hour still had do...
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