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First Brisket - Qview
I honestly did not try to assess the thickness of the fat on it other than looking at it and thinking it wasn't what I thought was worth trimming. Thanks for the replies! -
First Brisket - Qview
Hello all! I'm fairly new to smoking. I've done chicken, salmon and pork butt. Last weekend I ventured into my favorite, brisket. I bought a small, 4 lb brisket at Sam's on Friday. I rubbed it down with rub that I bought from my favorite local bbq joint and wrapped it tight with plastic wrap and... -
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First Brisket - Qview
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New Guy from Indiana
Someone rolled out the welcome mat....awesome! :) -
New Guy from Indiana
Good to know about the corned beef into pastrami. Not having a way to gauge the internal temperature is what made me decide to pitch it in the yard. -
New Guy from Indiana
Hello everyone! Lurking behind the scenes on this forum helped me successfully smoke my first pork butt, so I figured a proper introduction was in order. My name is Matt and I live in central Indiana. I've loved eating good barbeque for several years now and have always wanted to learn how my...
