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  1. s7_519391_999_01.jpg

    s7_519391_999_01.jpg

    • woody1960
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  2. woody1960

    sig

    Cant seem to figure out how to post a sig.Thanks.
  3. woody1960

    New Smoker!!

    Thanks here is the finished product.Some got burnt on the bottom right side.Maybe I'll have water in it next time.
  4. IMG01060.jpg

    IMG01060.jpg

    • woody1960
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  5. woody1960

    new with ?'s

    Well I did my 1st smoke tonight.I did batch of jerky tonight.Most of it came out really good.But the bottom right side got burnt up? The cip pan is right under them and I had it in place.Maybe to high of temp.I was smoking at 150-200 for 2 hrs.I used hickory chips for the 1st hour.Would water in...
  6. woody1960

    30" MES smoker is not smoking, 20070910.

    I know I am new at this but I soaked my chips for the recomended 30 min.They smoked just fine, & real quick too.
  7. IMG00002.jpg

    IMG00002.jpg

    • woody1960
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  8. IMG01054.jpg

    IMG01054.jpg

    • woody1960
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  9. woody1960

    New Smoker!!

    well I put the pic on here but I guess since I am new they have to check it out 1st? :0(
  10. woody1960

    New Smoker!!

    here is the start...
  11. IMG01055.jpg

    IMG01055.jpg

    • woody1960
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  12. woody1960

    New Smoker!!

    Thanks for the welcome! I will look into the E class. I seasond it last night per the instructions.I picked up some hicory chips today.Tonight I will be smoking some beef jerky. I'll let you know how it comes out.Maybe pics if I can.Thank again.
  13. woody1960

    New smoker

    Thanks guys,yes I am talking about an MES.From the floor with legs on it it is 40.05" the smoker it self is 29.05". edit... lol
  14. woody1960

    Christmas presents almost ready.

    Whoa that look awesum! I never even thought about smoking cheese.
  15. woody1960

    New smoker

    New guy here. I have a dumb question I cant seem to figure out. how do you figure out if you have a 30, 40 or?? Thanks,Woody
  16. woody1960

    New Smoker!!

    Thanks Scarbelly, We live in mid MI.This is my 1st smoker and am new to this but am  looking forward to some good eating meat. Cant wait to smoke a turkey and some pork butt.But I need to read some more.
  17. woody1960

    New Smoker!!

    Hello all,new guy here. I have been lurking a couple weeks trying to learn of few things.Been doing jerky in the oven for a couple months now.So I figured it was time for the next step. Well the UPS dropped it off right after I came home from work.The wife got me a Masterbuilt Electric...
  18. guesswho.gif

    guesswho.gif

    • woody1960
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  19. IMG00975.jpg

    IMG00975.jpg

    • woody1960
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