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It will definitely be worth it, we were recently at a large consignment sale and only one of the food vendors there were serving fries, a large fry was $12 bucks! im hell bent on getting them down!
So im not sure of this will fit in here, but can someone please share with me the secret to making french fries like at the fairs? Me and a pal were sitting around drinking beer and smoking pork shoulders when this came up so we started chipping potatoes lol and still haven't quite figured it...
So im gonna cut and refrigerate meat today and was wondering if i should refrigerate meat for 6 days with the liquid smoke? And if so whats a good ballpark of liquid smoke per pound?
Oh man only ever seen it in ohio, my wife bought me a 2lb bag last week and it was gone in 4 days!! Its an amish recipe i think, been looking for a copycat recipe for a couple of years now
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