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Yet Another First Time Failed Brisket Attempt Post
Thanks all for the info. Sounds like the 225 is a tough place to cook at, so I’ll try for 250 next time. I had the brisket cut cause there is no way the amount of people I have are gonna eat 12 pounds of meat. Lol. Does anyone have a good recommendation for a thermometer to probe the meat? I... -
Q
Yet Another First Time Failed Brisket Attempt Post
Hi All, New to the forum. I tracked this forum down when researching and trying to understand what I did wrong when smoking my first brisket. I hope some of the members here can shed some insight. First, some background details. I asked the grocery store to cut a 12 pound brisket in half, with...
