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  1. seandog

    My 4th attempt at brisket

    I worked through it with a " mop ". Simple beer,cider, spice mop. I was worried , but it turned out fine. I will definitely use your tips though.
  2. seandog

    My 4th attempt at brisket

    I did my first brisket last Saturday. 12 hour in an electro smoker. It was fantastic. I read on this forum about the "stall", and worked through it. Given the type of smoker, I was a little worried it was in way to long. When the temperature reached around 185 I took it out and let it rest. I...
  3. seandog

    What's your occupation?

    I am a self employed Master Electrician. I am also a Navy Seabee veteran of 8 years. Oorah!
  4. seandog

    Seandog

    No pictures unfortunately. Brisket consumed or otherwise left the premises.
  5. seandog

    Seandog

    Brisket was outstanding! Grandmother- in law even requested some to take home! All reviews ( even though it was family ) were favorable to smoking another brisket in the future. Mission accomplished!
  6. seandog

    Seandog

    Sean from Hancock, ME here. Relatively new to smoking. I have an electric Brinkman smoker, a Father's Day gift last year from my lovely wife and our 3 kids. Still learning. I've done pork and beef roasts and today I am tackling a brisket. I found the forum in doing some research this morning...
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