Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. charlied20

    My Recipe Featured In Bon Appetit'

    Ron - I read through your story and, as a small business owner, can relate to your situation. It takes guts to go for something you love to do and give it a try. Most people will not take the chance. I lost my fiirst business and am trying for make my second one work. Ihope it works for you. I...
  2. charlied20

    Hello from Massachusetts

    Thank you everyone for the warm welcome!! DINGLE - I am a hugh Bruins fan and a season ticket holder for the Providence Bruins. I live only 20 minutes from Providence. I also still play hockey 2 -3 times a week in the winter. Old man leagues as my kids call them now!!!! Abelman - I am not a...
  3. charlied20

    Hello from Massachusetts

    Thanks guys! Everyone has been very helpful so far!!
  4. charlied20

    Masterbuilt temperature question

    My old body kit model# is 20070108. My new one has 3 numbers: 20070108, 20070407 and 20070707. I am assume that means it is a 3rd generation of the body. I am hoping it works when I get the door. I'll keep you informed.
  5. charlied20

    Hello from Massachusetts

    I started smoking meat for the first time this past winter - a friend recieved a smoker for Christmas and we smoked almost every weekend in the cold and snow. I got my smoker, a Masterbuilt Electric Smoker 40, a few weeks ago. I bought the electric model so I can easily transport it and reviews...
  6. charlied20

    Masterbuilt temperature question

    When I recieve my door I will only be the control away from a whole new system as well. Make sure that you get an order number whenever they are going to shipp something. It allows them to look it up quickly and give you the status. I asked about the new door design and was told that the unit...
  7. charlied20

    Today's fare... Beef Ribs marniated in hoisin Sauce

    I just got my first smoker and am trying to find out as much as I can. I have smoked ribs before but not by this method. I can't wait!! Thanks again.
  8. charlied20

    Today's fare... Beef Ribs marniated in hoisin Sauce

    Thanks aussiemick!
  9. charlied20

    Today's fare... Beef Ribs marniated in hoisin Sauce

    Can someone explain the 3-2-1 method in more detail. Thanks.
  10. charlied20

    Masterbuilt temperature question

    They will be sending me the door they took off the body kit they sent me. I'll let you know how I make out. Has anybody had a problem with the control panel for this MES?
  11. charlied20

    Masterbuilt temperature question

    I recieved my new body kit this week and went to change the door today but I cannot because the lower door tappings for the hinge does not line up correctly with the hinge from the old body - the spacing is about 1/4" too close to fit the hinge. I also checked the door gasket and I found one...
  12. charlied20

    Masterbuilt temperature question

    I just bought the MES 40 and the company had to send me a new body kit because I cannot get the heat up to 230 - 250. I have not changed the kit yet but will do so soon. While cooking ribs this weekend I got it up to around 225 after about 1 hour and then added some potaote skins and sausage...
  13. charlied20

    Masterbuilt temperature question

    Do you keep it smoking continuously until done cooking?
  14. charlied20

    Masterbuilt temperature question

    I have used mine a few times but am more experienced with a propane smoker. The food cooked in the MES has a much stronger smokey flavor. How often do you add more wood when you cook with the MES?
  15. charlied20

    Masterbuilt temperature question

    I recently bought a MES and have had a problem getting the temp over 230 degrees. My last discussion with the company ended with them telling me that they would need to send me a 'body kit'. The heater cannot be changed. How long have you had yours???
View older results
Top Bottom
Back
Clicky