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    • laziebun
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    • Album: Need advice- Smoking Brisket (Q-View)
  2. laziebun

    Need advice- Smoking Brisket (Q-View)

    Dinner is around 5pm. I plan to put it on the smoker around 12am and hopefully toothpick ready around 2-3 o'clock. Then rest in cooler until ready to serve!
  3. Need advice- Smoking Brisket (Q-View)

    Need advice- Smoking Brisket (Q-View)

    • laziebun
    • Album
    • Comments: 0
  4. laziebun

    Need advice- Smoking Brisket (Q-View)

    I was giving the task of smoking a brisket for Easter dinner around 5. I am using my trusty WSM and plan to smoke it around 250 degree. I am also using hickory wood soaked in water for a few hours. And monitor temps with the Maverick ET-733 I plan to drop the brisket in around 12am and...
  5. image.jpg

    image.jpg

    • laziebun
    • Media item
    • Comments: 0
    • Album: Need advice- Smoking Brisket (Q-View)
  6. laziebun

    Hello from MN

    Hello all- I've been snooping around this forum for quite some time now and have gain a great deal of knowledge...so thank you to everyone who has contributed!  I enjoy using my WSM and smoke about once or even twice a week. Im excited to share my experiences and continuing to absorb much much...
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