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Need advice- Smoking Brisket (Q-View)
Well...unfortunately it was pretty dry. Not sure what happened. I'll have to give it another go in the future. -
Need advice- Smoking Brisket (Q-View)
Update: the IT in the cooler was at 158F and I didn't feel comfortable getting close to that 140F. So I ended up moving the brisket, aluminum still wrapped into the convectionl oven at 195F. We'll see how it turns out! -
Brisket surprise
Must be something in the air, my 14.5 brisket was at 195 within 12 hours. I too have mine wrapped in a towel in the cooler for 5 hours. Another member mentioned it should be fine as long at the IT doesn't drop under 140. It's been two hours and my IT is 167, so I think I should be okay. -
Need advice- Smoking Brisket (Q-View)
Yup, I pulled it with an IT of 195 and did the toothpick test...felt like hot butter knife into butter to me, I think :| -
Need advice- Smoking Brisket (Q-View)
Yup in an insulated cooler to keep warm. It's wrapped in two beach towels. I put a prob in to monitor the IT. -
Need advice- Smoking Brisket (Q-View)
Hit 195 and pull it off! 10 min rest and then into the cooler! -
Need advice- Smoking Brisket (Q-View)
Thanks B-One for the input. That's excaclty what I did, shut all the bottom vent and left the top open. I actually drained the water pan, maybe I should put some water back in to lower the smoker temp (?). It's currently sitting at 189 waiting for the IT to hit 195 and then pull, 10 min rest... -
Need advice- Smoking Brisket (Q-View)
I think I started to early...currently the IT is 187 and I think I need to pull it off the smoker. I want to be able to slice it, and dinner isn't until 5 pm. What should I do YIKES! -
Need advice- Smoking Brisket (Q-View)
Yes I am...should I remive the water pan? I'm looking for a nice bark!! Here is where the temp are currently. -
Need advice- Smoking Brisket (Q-View)
Just took the hood off for some spray with root beer and mop with some Baby Ray BBQ. There was a lot of moisture in the crevices, is that normal? -
Need advice- Smoking Brisket (Q-View)
Happy Easter all! Here is where we're at... -
Need advice- Smoking Brisket (Q-View)
It's been 2 hours and the IT is already 144..that's a lot faster than I expected. Can that be right? The smoker been holding steady around 230-245'ish. According to my Mav ET-733 -
Need advice- Smoking Brisket (Q-View)
Just threw the hunk of meat into the smoker! -
Need advice- Smoking Brisket (Q-View)
I have not. I figured I give it a go. Maybe a good idea, maybe not :| -
