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- fielies
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Basic Pulled Pork Smoke
I am smoking a Boston shoulder right now, a bit too big for me, so i prepared half of it, and when i started the fire, decided to smoke them both together, i have a home built fire smoker, so far it seems fine, plan to smoke overnight, 18 hours or so,i have them in separate low buckets, is now...- fielies
- Post #310
- Forum: Pork Sticky
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Home Built smokers
Hi Beeboq, I would like to try the whiskey flavouring recipe as long as the alcohol evaporates (alcohol-free) -
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- fielies
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Home Built smokers
Hi guys, I bought a piece of meat, came back with boston shoulder. It's too big for me on my own, wife doesn;t eat meat. So I cut it in half and placed it in brine and injected it. Im not sure how long it will take to smoke, I'm going to start tomorrow. I further don't have a heat temperature... -
Home Built smokers
Seems to be a long process , smoking meat, on a brisket 18 hours, yes and smoke for half the time, and before everything 12 hours in the fridge , must be nice, hope to manage the wait. First of all find a nice piece of pork, going to start tomorrow, What about the black ember from the flame... -
Home Built smokers
Thanks for your replies, and very friendly attitude towards a newbie I am planning to smoke a piece of pork during the coming weekend ,probably something small at first, I don't know the difference between charcoal and wood smokers, and reverse smoke, is that rather for the wood smoker? I... -
Home Built smokers
Hallo all smokers. I'm a newby. I used to do distilling, and now changed my hobby to smoking. Built myself an electrical smoker with an oven element underneath and a reostat to control the heat. I thought it would be expensive to run so I made a still from an old geyser's inside, with a...
