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  1. fielies

    Home Built smokers

     The word that i was looking for was sodium nitrite, so i went to the butcher asked him for some, he told me that he mixes two sodium's  quite similar named to sodium  nitrite, hes suggested that i use this mixture mixed with salt ,onto the chicken that i bought , and that it will provide a nice...
  2. fielies

    Newbie sausage smoker question...

    Sorry what is cure?  
  3. fielies

    Comment by 'fielies' in article 'How I do Pork Butt...'

    I sometimes wonder if i don't have to much of a smoke flavor, because i use barbecue wood, yes perhaps get the right color , and then remove to electric smoker or oven.
  4. fielies

    Comment by 'fielies' in article 'How I do Pork Butt...'

    i like the temp meters, and are jelous about the beard, great job!
  5. fielies

    How bout a Fatty and loaf of beer bread

    it must be delicious.
  6. fielies

    Brisket smoke 2day

    makes me hungry.
  7. fielies

    cerloin steak smoked

    Hi smokers, and i had an egg or so also added in ,think you can see in the foto, it turned out slightly difficult to shell, with very slight smoke flavour.  My sore tooth is still hassling me. But today i cooked jam , mango jam ,I'm waiting to see if it will thicken. This ex distiller is better...
  8. fielies

    cerloin steak smoked

    well perhaps you don't want to hear this, i obtained some surloin steaks that were aged for 28 days, and then sat for too long in the shop.  i fried one in a pan and then in the oven, was not impressed -  it tasted slightly off, so i decided to smoke them with a pork rasher on top. the pork kept...
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  11. fielies

    First Smoked Brisket! With QView!!!

    i like, what i see.
  12. fielies

    Home Built smokers

    The butt that i smoked, looks different than other peoples one's , mine had some top ribs and shoulder bone, i went to a butcher here , showed him the picture of the Boston butt and he cut it straight out , so now i'm confused , do you guys buy it deboned? mine had a skin on too, should have...
  13. fielies

    Home Built smokers

    This morning I placed it in foil , put it in my electrical smoker at 250 F, after 1 hour removed waited half an hour , pulled the bones out ,so soft and nice I ate too much, got rid of the tough skin, dogs enjoyed it. so now it is in the fridge, will cut it up later, i made a sause of the drips...
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  17. fielies

    Home Built smokers

    I bought a Boston shoulder, cut in 2 thought i will do one, decided on doing both, took this photo after 12 hours , hard wood makes my temperature going  up and down, now it time to sleep, and will probably take a dip in temp.
  18. fielies

    Home Built smokers

    thanks you guys, the thermometer is needed, yes i find the inside one difficult to read , cause it become smoky.and i wonder how am i going to look after my smoker during the night, cause i will sleep.
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