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Personally, I thought they were just as flavorful. The texture was not 100% the same but still moist with very little effot to eat. Gave me that melt in your mouth taste.
I had a hankering for some burnt ends but I did not want to waste a whole packer since the family is not too keen on smoked beef. I picked up some of this John Henry's Texas Brisket Rub and couldn't wait to give it a shot. My chuck roast was just a hair under 3 lbs and when you see the size of...
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