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I wasn't planning on posting this so that is the reason for the lack of pics, my apologies up front. Plus, I know this may not be the best use of a venison loin but I wanted to see how this would come out if i was to make a venison ham. It also gave me an excuse to bust out the mini's. The Mini...
You never know when someone is going to come along and ask you to make 100 pounds of smoked goodness. Plus like you mentioned the warming capabilities of this would be very valuable too. Where are you from? and how much are you looking to get for it?
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