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  1. billhilla

    First pastrami questions

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  3. billhilla

    First pastrami questions

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  5. billhilla

    First pastrami questions

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  7. billhilla

    First pastrami questions

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  9. billhilla

    First pastrami questions

    Corned beef after soaking overnight[/IMG]
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  11. billhilla

    First pastrami questions

  12. First pastrami questions

    First pastrami questions

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  14. billhilla

    First pastrami questions

    Thank you for the links!!! I just pulled the brisket from the frig after 3 hours with the mustard and spice.  Getting the MES 40 up to 225 now and plan on using AMNPS apple wood pellets. I read several different articles on how to make pastrami and there are a few different methods.  I decided...
  15. billhilla

    First pastrami questions

    Thanks for getting back to me! I was sure that Jeff's article said to smoke the brisket to 195 and then foil it up and let it stand overnight and then steam it the next day after IT was around 210. I am a little concerned now on what temp to pull it at now. I have taken pics of the process so...
  16. billhilla

    First pastrami questions

    I read Jeff's article the other day on making pastrami, but I can't find it now.  I have been soaking my corned beef overnight changing the water every hour or so.  I am going to slather some dijon on next and then rub the spices in and let it set for 3 -4 hours. I plan on smoking it today, but...
  17. billhilla

    Searing prime rib after smoking?

    Someone suggested I smoke my prime rib roast to 130 degrees then pull him off and slice it into steaks and then sear them on both sides on the grill. I want to try this but I am concerned about cutting the prime rib right after pulling it from smoker.  Won't this lose all od the juice from the...
  18. billhilla

    HELP! Smoking a big price rib roast today.

    I am smoking a 12 lb prime rib roast today and I need to know how long to smoke it.  My plan is to bring it up to 130 degrees and pull it out and then cut into steaks a scorch each side on the grill. If I smoke at 250 degrees, how long should it take to get the 12 lber up to 130 degrees?
  19. billhilla

    Cutting turkey in half????

    I read on here about a method of removing the breast bone after cutting the backbone out of a turkey to 1/2 hum.  I think it is something like "splatch-cocking", does anyone have the link to see this procedure?
  20. billhilla

    Smoked Prime Rib????

    I have smoked prime ribs for Christmas in the past and they have always been delicious.  I was wondering if anyone knew of a brining recipe or a smoking technique that makes them extra special? I have an AMNPS to use this year and I would like to try something a little different. As always...
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