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  1. image.jpg

    image.jpg

    • billhilla
    • Media item
    • Comments: 0
    • Album: Reverse sear lamb loin chops?
  2. Reverse sear lamb loin chops?

    Reverse sear lamb loin chops?

  3. billhilla

    Reverse sear lamb loin chops?

    [/B] Here is what I am starting with...lamb loin chops
  4. image.jpg

    image.jpg

    • billhilla
    • Media item
    • Comments: 0
    • Album: Reverse sear lamb loin chops?
  5. billhilla

    Reverse sear lamb loin chops?

    Thank you for the advice, I have no problem with pink or medium rare meat.  That is why I love this website! I'll pull them at 110 and sear them after that. I'll take pics also but had a little problem last time getting the pics up with the commentary
  6. billhilla

    Saturday morning brisket.

    Looks great, what internal temp are you going to take it to?
  7. billhilla

    Reverse sear lamb loin chops?

    I found some lamb loin chops at the store and they looked delicious.  I am thinking about smoking them at 225 until IT gets to about 150 and then searing them on my grill.  Has anyone tried this before?
  8. billhilla

    Ribbing it up on easter

    Thermometer . Make sure take and upload some pics ( Q-view)
  9. billhilla

    Ribbing it up on easter

    If you follow the 3-2-1 method they will turn out great! Make sure you've got a good therm
  10. billhilla

    First pastrami questions

    Time for beer! Have a great night!
  11. billhilla

    First pastrami questions

    I will submit finished product photos tomorrow and let you know if is any good
  12. billhilla

    First pastrami questions

    I will finish the pastrami on St Pat's day by steaming for 2-3 hrs in crab boil
  13. billhilla

    First pastrami questions

    Pic 7 getting wrapped in plastic and into the frig for night
  14. billhilla

    First pastrami questions

    Pic 6 the brisket hits 155 IT and time to pull from smoker
  15. billhilla

    First pastrami questions

    Whoops! Pic 5 is duplicate
  16. billhilla

    First pastrami questions

    Pic 4 is showing the dreaded 145-150 'stall'
  17. billhilla

    First pastrami questions

    Pic 3 is after mustard and spice rub added and sat in frig for 3 hrs
  18. billhilla

    First pastrami questions

    Pic 2 is lighting the apple wood pellets in the AM PS
  19. billhilla

    First pastrami questions

    Pic 1 is corned beef after soaking overnight
  20. billhilla

    First pastrami questions

    Well I screwed up my first q-view, so here is the commentary
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