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Roast guidelines
I have a 3.5 pound roast that I want to smoke on Saturday. I don't have much experience with smoking beef. What temp should I set? From what I was reading was about 250*. There also seems to be a big range on IT. I think I want it done medium and that's around 140-145*. Im just looking for some... -
Hello from Virginia
Hello everyone, I've been lurking around for a bit and finally decided to join. There is a lot of great information on here. I'm not new to the smoking world. I did recently purchase my first electric smoker that I have become quite fond of. I look forward to sharing with all of you. Sent...
