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Building a Smoking Pit.
The walls will be made from 8x8x16 Cinder Blocks. Here is a sketch I did in excel. My question is, how high should my wall between the firebox and the meat box be? (yellow section) The Smoke stack will be going out on the left side of course. This is a build that is similar to a huge...- merchguy
- Thread
- Replies: 8
- Forum: Wood Smokers
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4 Whole chickens going on the Rotisserie to smoke on the 4th!
I just finished setting up the grill/smoker, thanks DaveNH for your great pics and descriptions to how you set up your grill (which is like mine) to smoke. I have 4 whole chickens. I only brined 3 because I wanted to see if there is a difference if any between the one not brined and the ones... -
Thrill of the Grill Week on Food Network
Just wanted to let everyone know that it is Thrill of the Grill Week on Food Network. I am sure that most everyone here will be enjoying this week of TV.- merchguy
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- Replies: 2
- Forum: General Discussion
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My first Smoke! W/Q-view.
I'll be getting started tomorrow sometime after noon local time here. Here is the list of things that I will be smoking: 16#-17# brisket10 Country Style RibsChickenFatty (pepperoni & mozzarella cheese) I am expecting to be smoking the Brisket for anywhere from 20-24 hours, and throwing the... -
Hello from Hilhan, TN
Hello all, I live in Hilham TN, but I am originally from South GA. The equipment that I am currently using is a standard Gas Grill with a wood box that can be added to smoke with. I am planning on doing my first smoke (alone smoke that is) this weekend (Sunday). I am going to do a Brisket and...
