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Brining Pork Shoulder!
My brother and I have brined and smoked a few pork shoulders. Brining is great. i usally use a half cup kosher salt half cup light brown sugar with bay leaves ground pepper 1/2 tblsp 1 tblsp cayenne pepper one 12oz. beer good micro brew two oranges sliced with peel on.a sprig of rosemarry off...- ribcage
- Post #9
- Forum: Charcoal Smokers
