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The old lady left me home alone tonight so I decided to do some smoking. I didn't even hit the store til after work so I went with some short time frame items: brats, Bacon wrapped chicken bites and two personal sized fatties for my first attempt. The recipes were in a mews letter I'll link to...
Looks awesome. I'll be trying my first one soon. I do have a question though. How do you know when its done? I understand that you want to cook to temp not time but can you get an acurate internal temp on a fatty when the inside is veggies, egg and cheese?
Hey all,
First non-roll call posting here and hoping for some community help. I'm still a smoking newb and trying out the side fire box on my new smoker for the first time this weekend. Here in lies the problem: My fiancee is allergic to capsicum (the chemical in chilies that makes them hot) so...
Hi there,
Just joined the forum and it seems the thing to do here is introduce yourself. I'm Victor, from just outside Detroit, I've been smoking for about a year now but always with family friends using their vertical smoker. I recently got a new Char-Griller 5050 Duo with the side Fire box...
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