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  1. jakester

    How to cold smoke in a 40" Masterbuilt smoker?

    That looks great! What size pipeing did you use?
  2. jakester

    HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW

    Thanks Al! Another question - how important is it to use cure#1? Is it avoidable? 
  3. jakester

    HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW

    I have a few questions about this recipe: 1. about how much salt is needed in the 1 gallon to cool the salmon in?  2. does the zest from the orange and lemon give it a citrusy flavor? What would I lose if i don't do this or is this necessary?  
  4. jakester

    Making Lox a picture guide.

    Pro Tip: Porosity; all meats have porosity, for consistant products we like to know that the porosity is the same everytime. So I always brine my salmon fillets in ice cold salt water for 30 minutes to insure I start with the same porosity every time. Fail to do so at your own peril! (one gallon...
  5. jakester

    How to cold smoke in a 40" Masterbuilt smoker?

    I know with the mail box mod some people have a long attachment pipe and some are very short, what length should I go for?
  6. jakester

    How to cold smoke in a 40" Masterbuilt smoker?

    Hi! I am a newbie in the smoking scheme. I recently got myself a 40" Masterbuilt and smoked some ribs but now i am really looking to cold smoke some salmon (nova scotia, lox style). My question is what do i need to do to make my Masterbuilt a cold smoker? Today i am ordering...
  7. jakester

    First lox on the MES30

    or  like this? These two look perfect. 
  8. jakester

    First lox on the MES30

    How do I get smoked Salmon like this? I am going to cold smoke salmon this weekend for the first time so any advise is appreciated! 
  9. jakester

    New member from Lititz, PA

    Thanks Jimmy! That must have been years and years ago. I'm from Seattle originally, moved to Lancaster county in 2004 and it was pretty much the same as it is today. 
  10. jakester

    New member from Lititz, PA

    Thanks Bear! I'm not much into Wrestling so I wouldn't be able to tell you that but we sure do get a lot of tourist. It's a nice little town. 
  11. jakester

    New member from Lititz, PA

    Hi boys and girls! My name is Jake from Lititz, PA USA. I recently invested in a 40" Masterbuilt smoker and so far I have smoked a whole Turkey Breast and 2 racks of Baby Back Ribs. I have always enjoyed playing with meat and grilling meat but this is my first smoker and so far i am loving it...
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