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I have a Weber 22" as well. However, I just bought a Brinkmann TLE to do more smoking on. I will keep my Weber for "hot" cooks. As far as charcoal goes, I use both. Sometimes at the same time (I also buy Kingsford when it is on sale). However, I will use lump and/or wood in my smoker...
Thank you for letting me use the pic. Should have asked first. I actually used it to show my neighbor what I wanted done. Hope he gets them done quick!
Ya, I know...I am am about 2 weeks behind on this thread...but those steaks look absolutely amazing!!! I just assembled my smoker this week and hope the weather holds this weekend for curing. I was wanting to smoke some chicken and baby back ribs, but I may try the reverse sear steaks first...
More mods to my TLE...
Loaded the bottom with lava rocks...
Took 4 inch vent elbow and cut out tabs to insert into smoke stack hole. I cut some of the "V" shaped tabs too long, but I think I sealed them up pretty well. We"ll see on the dry run...
Vent installed...
About 1/2" above...
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