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Roll Call

Hi all Really pleased to have found this group! I'm from Birmingham uk and am a huge fan of smoked food, I bought myself a basic Brinkman charcoal smoker a few years ago and have made some nice food with it, but I always fail with low and slow pieces like pulled pork and brisket, always way too...
- tomtit
- Post #319
- Jul 23, 2017
- Forum: UK Smokers
New guy, from England

It's ok I'm on a night shift! Yes it's the first one
- tomtit
- Post #15
- Jul 22, 2017
- Forum: Roll Call
New guy, from England

No mine is the very basic version
- tomtit
- Post #11
- Jul 22, 2017
- Forum: Roll Call
New guy, from England

I found one load only lasts about 3 hours
- tomtit
- Post #9
- Jul 22, 2017
- Forum: Roll Call
New guy, from England

Oh I shall never give up!! Whenever I try brisket it ends up like old leather, maybe I'm not preparing the meat properly? How often do you top up the charcoal?
- tomtit
- Post #7
- Jul 22, 2017
- Forum: Roll Call
New guy, from England

Look forward to speaking with them! Thanks Al
- tomtit
- Post #5
- Jul 22, 2017
- Forum: Roll Call
New guy, from England

Hi Al Sorry I should have mentioned I'm thinking about electric smokers for ease of use, there's not much available in the uk
- tomtit
- Post #3
- Jul 22, 2017
- Forum: Roll Call
New guy, from England

Hi everyone! Hoping to find advice here on how to get better results from smoking meat, I've got a brinkman charcoal smoker but want a better one with more control, I can't get brisket right :-(
- tomtit
- Thread
- Jul 22, 2017
- Replies: 47
- Forum: Roll Call

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