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Old Country Gravity Fed
So I cut the original baffle off just below the bottom grate slide. So far my first test run had it coming up to temp much quicker. 30 mins to get to 300.- anthonyc2488
- Post #12
- Forum: Charcoal Smokers
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Old Country Gravity Fed
I've been seriously looking at making a stack extension and I was looking at the very least even if I don't take out the bottom grate cutting the baffle off just below the bottom grate.- anthonyc2488
- Post #9
- Forum: Charcoal Smokers
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Old Country Gravity Fed
I purchased an Old Country Gravity Fed smoker a year or so ago and overall design I really enjoy. However, I've noticed what I consider an issue and am hoping maybe someone else has experienced it or has some insight. Seems to me that it does not get enough air flow through the fire box and out...- anthonyc2488
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- Replies: 20
- Forum: Charcoal Smokers
