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  1. hoser

    Cast Iron Sear racks

    Better safe than sorry my man
  2. hoser

    Cast Iron Sear racks

    If it was me Racy...I think I'd give it a good wash first, then season it for sure. Especially if you want to give it a little no-stick quality you know? That would probably take a couple seasonings. Is it from China? They seem to be sending a lot of cast iron our way these days. If so, I'd be...
  3. hoser

    Glass top range cleaning question....

    Razor blade works if you're real careful. What I have learned to do is after wiping down the stovetop, I give it a coat of WD-40 to keep it from sticking too bad in the future. Don't laugh! go to their website...wd-40 is made from fish oil, and is really harmless. I'll stop short of calling it...
  4. hoser

    North East Smokers, hope you're ready for the storm!

    Still on hold with U. S. "scareways"...tell you what folks, I'm about ready to go postal.
  5. hoser

    North East Smokers, hope you're ready for the storm!

    Supposed to be flying down to Venice, FL tomorrow at 06:30....not going to happen. Finally got through to US air, and they told me "your call will be answered in 193 minutes!!!! three f*&^%$g hours on hold??! I think not. Going to be a long week.
  6. hoser

    Pickled Eggs

    Interesting!...I'm a pickled egg freak, just love those little devils. Thanks for giving me a little inspiration.
  7. hoser

    1st Venison Pastrami With Pics

    Outstanding!! That's about the best looking strami I've seen yet
  8. hoser

    Sand or Water?

    I'm basically with Racy on this one, although I have used both methods. What I asked myself was "do I want to smoke the meat or steam it?" water pan = steam. I'd rather go with lava rock or sand, and spritz or mop if I feel I need the extra moisture. Experiment with both, and you'll find out...
  9. hoser

    Ohh great, another newb

    Glad to have you here Pit....looking forward to some great Qview of the manhole pit
  10. hoser

    are twigs ok for smoking?

    I guess the soaking is personal preference...I'm with the no soak camp. All you're doing is steaming instead of smoking...I never could see the sense in that, so I never, ever soak my wood for smoking. Guess it just comes down to "whatever floats your boat"
  11. hoser

    **Cures and Curing**

    Thanks for a very important thread Jerry...I have noticed the errors as well..would it be a good idea to make this a "sticky" in the sausage and bacon forums?
  12. hoser

    **Cures and Curing**

    Thanks for a very important thread Jerry...I have noticed the errors as well..would it be a good idea to make this a "sticky" in the sausage and bacon forums?
  13. hoser

    **Cures and Curing**

    Thanks for a very important thread Jerry...I have noticed the errors as well..would it be a good idea to make this a "sticky" in the sausage and bacon forums?
  14. hoser

    Food Saver : V3840 or V3860 ?

    I like my foodsaver...use it almost every day. Going to see if I can keep it running until I can afford a VacUpack.
  15. hoser

    Oregon Scientific

    Thanks for the heads up! That looks like a really nice unit.
  16. hoser

    Kitchen Aid attachments for making sausage

    I have the heavy duty kitchenaid, and I use it for sausage all the time....usually 10 pounds at a time. It's slow, but if you're not going to be making it week in and week out, I don't forsee any problems. The only drawback is stuffing...what you can do is get an extra grinding plate, and...
  17. hoser

    Applebees? Ummm.... may I suggest another place?

    I want to correct this folks....must have had one of them brain farts or somethin...first fry should be 325-330 degrees...NOT 340 Sorry if I misled anybody.
  18. hoser

    Applebees? Ummm.... may I suggest another place?

    Right on, Ron....double frying at 340, and then 375 is the only way to get a truly delicious fry.
  19. hoser

    Newbie- Need thermometer recommendation

    Like they^^^^^^^^said..Maverick ET-73 is by far the most versatile...if you can see your way to spend a bit more, Thermapen is absolutely the best out there, but a bit pricy.
  20. hoser

    JamesB

    Heartfelt condolences to the family, and friends.
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