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Hello everyone, my name is Wayne and I am new to the site. I've been smoking meats for 5 years now but just really developed my craft over the past couple. My favorites things to smoke are Ribs and Loins because of the shorter cook periods and I can do them every time the KC Chiefs play...
Subvet could you post more pictures of your rig. I have one extremely old cooker like that but currently have two tanks to build a couple more. My old one is on deaths door with rust holes and it has too big of a fire box in my opinion. Want to make sure I do the the next couple right.
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