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  1. IMG_3778.JPG

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    • kc chiefs fan
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    • Album: Smoked Pork Loin in Old Smokey
  2. IMG_3777.JPG

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    • kc chiefs fan
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    • Album: Smoked Pork Loin in Old Smokey
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    IMG_3776.JPG

    • kc chiefs fan
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    • Album: Smoked Pork Loin in Old Smokey
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    • kc chiefs fan
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    • Album: Smoked Pork Loin in Old Smokey
  5. kc chiefs fan

    Beef Jerkey in a RFS

    It's definitely a battle every time I cook.  That huge FB that takes up half the smoker and holes in it make it a constant battle to maintain 225 and it takes a bunch of wood every time.  At the risk of damage to my man card I will say my wife just graduated from welding school and I have 2 more...
  6. Beef Jerkey in a RFS

    Beef Jerkey in a RFS

  7. kc chiefs fan

    Beef Jerkey in a RFS

    Took a couple days but here's my 30 year old little smoker that could. The foil to block the rust hole. cooking chamber bottom of cooking chamber hard to see but top of cooking chamber where the smoke goes over door that I shove a tin strip in the top of to help control air flow dampener...
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    • kc chiefs fan
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    • Album: Beef Jerkey in a RFS
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    • kc chiefs fan
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    • Album: Beef Jerkey in a RFS
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    • kc chiefs fan
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    • Album: Beef Jerkey in a RFS
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    • kc chiefs fan
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    • Album: Beef Jerkey in a RFS
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    • kc chiefs fan
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    • Album: Beef Jerkey in a RFS
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    • kc chiefs fan
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    • Album: Beef Jerkey in a RFS
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    • kc chiefs fan
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    • Album: Beef Jerkey in a RFS
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    • kc chiefs fan
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    • Album: Beef Jerkey in a RFS
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    • kc chiefs fan
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    • Album: Beef Jerkey in a RFS
  17. kc chiefs fan

    Go big or go home!

    Following this closely. Love what you have going.
  18. kc chiefs fan

    Kansas City BBQ

    I'm a huge KC fan as you can see by the name.  I smoke or grill KC style ribs or a pork tenderloin before every game.  Can anyone help me with a great sweet and spicy KC style rib rub, marinade, or BBQ sauce?  I've tried different things off of the internet and always end up with too much of a...
  19. kc chiefs fan

    Beef Jerkey in a RFS

    I'm at work but I will try to post pictures of my smoker later.  It's ancient and was not built by anyone who knew what they were doing.  The tank is basically cut in half with a wall in the middle.  Half is my food chamber the entire other half is fire box.  It's what I learned to smoke on...
  20. kc chiefs fan

    Beef Jerkey in a RFS

    I have a large 250 gallon fuel tank smoker.  I've been looking at different ways of smoking jerkey but they all seem to be over direct heat.  Does anyone have any advice on how to make jerkey in a RFS?  I would like a decent start before I ruin a bunch of meat.
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