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  1. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    Yes indeed a second fridge is a must.  Don't know what I would do without my 2nd fridge.  Last week, I had two catering gigs back to back and I managed to fill up my inside AND outside fridge.  Actually I could have used one more fridge.  Maybe Santa will bring me a 3rd fridge for...
  2. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    thanks Vivid ~ it's a great way for people to try something different.....
  3. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    "self-control" now that's the problem around my house lol.  I did one thing wrong with both batches of my smoked cheese I just made.  I only let them rest for an hour or so before I vacuum sealed it.  For the next batch, I will allow it to rest longer before vacuum sealing. So...
  4. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    WOW year old cheese!  I bet that is some awesome tasting cheese.  Question atomicsmoke - so this "year old cheese" you mentioned is in vacuumed sealed bags correct? so exactly how long will it last in those vacuumed sealed bags in the fridge??
  5. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    oops......I didn't do that.  I let in rest for about an hour or so then I wrapped it.  I will do that for the next batch.  So leaving it unwrapped in the fridge correct Lemans and Wade?? Putting it to bed for a month ain't gonna happen because it disappears for some unknown reason lol.....
  6. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    Yes thanks Wade for the helpful tips.  I did vacuum sealed my cheese after smoking it. Made another batch yesterday and it turned out even better than the first batch.  check this out
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    IMG_0243.jpg

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    IMG_0244.jpg

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  9. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    YESSSSS will be trying cold smoking deviled eggs sounds delish.  Thanks JckDanls 07
  10. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    Yes I will definitely try that if it last that long....my kids and grandbabies usually eat it as fast as I make it lol.
  11. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    YES great times indeed nepas!
  12. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    thanks Al.  This is the perfect time here in Vegas for smoking chees because it's nice and cold.  Hope you had a great Thanksgiving. Josie
  13. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    Thanks DS............................YES I have been bitten by the "smoking cheese bug" lol.
  14. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    I used Applewood pellets.  YES it is nice to get positive feedback from dinner guests and catering clients.  Positive feedback = more $$'s Thanks for looking and have a good week. Josie
  15. First Batch of Cold Smoking Cheese

    First Batch of Cold Smoking Cheese

  16. smokinvegasbaby

    First Batch of Cold Smoking Cheese

    This was the first time I cold smoked cheese and I must admit it was over the top in flavor!  I served the first batch at a catering gig today and everyone went crazy over my smoked Gouda Cheese.  The rest is for a catering gig on Tuesday.  Thanks Todd of A-Maze-N Products.  I love my new...
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    me and my daughter.JPG

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    the party crew.jpg

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  19. Josie Roed of The Roed to Good Cooking.jpg

    Josie Roed of The Roed to Good Cooking.jpg

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    everyone.JPG

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