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  1. smokinvegasbaby

    My first Batch of Kielbasa Sausage.....woo-hoo!

    Thanks for the points.  I smoked my kielbasa with cherry and pecan wood.  I smoked it until it reached the internal temp of 150.  This is a really tasty sausage.....Enjoy! Josie
  2. smokinvegasbaby

    Berbere Beef Short Ribs

  3. smokinvegasbaby

    Berbere Beef Short Ribs

    Wow! Disco your Berbere Beef Short Ribs. look sinfully delicious.  I loved all those amazing colors.  Beautifully plated my foodie friend!  Josie
  4. smokinvegasbaby

    My first Batch of Kielbasa Sausage.....woo-hoo!

    thanks Mike (artcc)
  5. smokinvegasbaby

    My first Batch of Kielbasa Sausage.....woo-hoo!

    thanks Gary and thanks for the RF info great information.  thanks for sharing my smoking friend! Josie
  6. smokinvegasbaby

    Beef Tenderloin & Veggie Wraps

    a little Asian indeed!
  7. smokinvegasbaby

    Spicy Maple Pork Sausage Stuffed Pork Belly.....

    you're welcome Al.  I cut off the end pieces of my pork loin, stuffed a piece in each end of my pork belly roll.  If you don't do this, when the pork belly starts to cook it will try to push that sausage out. I saw one of your post with your new Lang smoker.  I'm thinking about purchasing one of...
  8. smokinvegasbaby

    Spicy Maple Pork Sausage Stuffed Pork Belly.....

    haha redheelerdog! how can you be hungry right after eating lol.  and you are right - it was out-of-bounds. can't eat too much of this dish if I want my heart to keep beating lol.
  9. smokinvegasbaby

    Spicy Maple Pork Sausage Stuffed Pork Belly.....

    have fun with the yard renovations lol.....say "hey" to Nicole and the kiddos!
  10. smokinvegasbaby

    Spicy Maple Pork Sausage Stuffed Pork Belly.....

    thanks bro J.  Hey how are you guys doing up there?
  11. smokinvegasbaby

    Spicy Maple Pork Sausage Stuffed Pork Belly.....

    Happy Sunday everyone! Today I made my first pork belly. I stuffed my pork belly with Spicy Maple Pork Sausage.  It was to die for delish. Oh my word didn't know how buttery rich and succulent pork belly was.  I don't have any heart paddles around my house - so I better share this dish with ALL...
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  17. smokinvegasbaby

    What are you smoking today?

    haha Ed....of course you can be my neighbor!  Always plenty of food at SVB's   Josie
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