Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fanciesmom

    Another California Smoker

    I borrowed the basics of this from a Chef on another forum and made my modifications. Thank you for the idea LJ! DRY RUB - I cut these amounts in half and still had a lot of rub leftover. (I need to put in a Penzey's order - ran out of paprika!) 1/2 cup of sugar 1/2 cup Paprika 1/2 cup...
  2. fanciesmom

    Another California Smoker

    Thank you for the warm welcome! I just know it's going to be fun here! I haven't had time to look around too much yet - is there a specific place for recipes???
  3. fanciesmom

    Another California Smoker

    Just to introduce myself . . . my husband and I have been smoking meat for years but kinda dropped it since the smoker was one of those bullet shaped things and a pain to use. For my birthday this year he got me a beautiful vertical propane smoker so that I can play even when he's at work our...
Clicky