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I borrowed the basics of this from a Chef on another forum and made my modifications. Thank you for the idea LJ!
DRY RUB - I cut these amounts in half and still had a lot of rub leftover. (I need to put in a Penzey's order - ran out of paprika!)
1/2 cup of sugar
1/2 cup Paprika
1/2 cup...
Thank you for the warm welcome! I just know it's going to be fun here!
I haven't had time to look around too much yet - is there a specific place for recipes???
Just to introduce myself . . . my husband and I have been smoking meat for years but kinda dropped it since the smoker was one of those bullet shaped things and a pain to use.
For my birthday this year he got me a beautiful vertical propane smoker so that I can play even when he's at work our...
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