Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fanciesmom

    My first beef ribs with Qview

    Flash that sounds really really good. My DD (aka the Blonde Tornado) doesn't eat beef, pork, or lamb so this might be something she would like on chicken. I'll run it by her. Thanks so much.
  2. fanciesmom

    My first beef ribs with Qview

    We did them a 225 for 2 1/2 hours, wrapped them in foil for 1 1/2 hours and then let them rest. They were fantastic. It was also my first time doing the beans and those were amazing. I'm tossing my bottle of liquid smoke in the trash! What the heck do I need that for? Where is the mojo...
  3. fanciesmom

    My first beef ribs with Qview

    I loved the ribs! They were tender, flavorful, and altogether on the to do again and again list. I'm playing with a new camera and trying to figure it out. Funny they didn't come out very big. Oh well I'll play with them later - now to get the piggy in the smoker.
  4. fanciesmom

    My first beef ribs with Qview

    Well here they are from start to finish! Ready to go in the smoker. The smoker is ready to go. I wonder if we're driving the neighbors nuts????? I've never smoked beans before - but they're in there with the ribs and geeze it smells good! Dinner's on!
  5. fanciesmom

    Should I buy a GOSM?

    Heck - if I could find another one for 25 bucks I'd snap that up faster than I can blink! Geeze. Everytime we use the GOSM I love it more.
  6. fanciesmom

    Another Newbie Smoker

    Well there you are finally! I'm glad you found us and hope to see you around here a lot. Hopefully we'll see some others wander over here too - in fact I'm surprised Firechef isn't here. Welcome Sweetie! Just wait till you come down again - we'll be smokin' the neighbors out of hiding!
  7. fanciesmom

    Beef rib question

    This came out sooooo good Chile Coffee Rub Makes approximately 1 ½ cups Ingredients 2 tbsp. black pepper corns 2 tbsp. cumin seeds 10 or 12 whole coffee beans (if using ground coffee, use 2 tbs. and add it to the pre-ground and powdered ingredients) 2 tbsp. cocoa powder 2 tbsp. ground...
  8. fanciesmom

    Should I buy a GOSM?

    It was 99.96! I'm so freakin' thrilled with this smoker. I'm madly in love with it
  9. fanciesmom

    Beef rib question

    Hopefully someone will come along soon with the answer. I've got the beef ribs on now over cherry and hickory. The pork ribs are rubbed and in the fridge for tomorrow. What a shame all this wonderful smokey goodness and just the two of us to eat it! Aaaaaaawwwwwwwwwww.
  10. fanciesmom

    Beef rib question

    Thanks Ohm & Flash too! I'm drooling and can't wait for tomorrow. Those bacon wrapped looked pretty darn good too!
  11. fanciesmom

    Beef rib question

    Thank you for the info. I'm a real "knock the horns off, wipe it's butt, and drag it past a candle flame" kind of beef eater. So I think I'll follow your lead!
  12. fanciesmom

    Why would my smoked salmon taste like that?

    That brine sounds delicious. Thank you for sharing that - printed and will be copied to Mastercook this afternoon. May just have to go get some salmon!
  13. fanciesmom

    Beef rib question

    One of our local groceries is having a big sale on ribeye steaks (drool) and we found a lovely package of beef ribs just screaming my name (at 50% off!!!). Well they are in a nice coffee and spice rub in the fridge just waiting for a nice time in the smoker. Question is - they are cut into...
  14. fanciesmom

    How do you make ground pepper powder?

    I like to toast the dry peppers in a cast iron skillet before I try to grind them. It really intensifies the flavor and it might just dry out any last traces of moisture. I just use the old coffee grinder for spices, etc. and the ground peppers are fantastic. Never a problem.
  15. fanciesmom

    Should I buy a GOSM?

    I am so glad to hear all the positive info on the GOSM! The 16" was my birthday present and we're both loving it. Walmart had a serious deal on them and we just couldn't resist. We'd have gotten the 24" but I've got a root canal coming up this week and $$ are going to be stretched.
  16. fanciesmom

    Kitchen Aid Meat Grinder?

    Depending on where you get it they'll run $30 to $60. I think I found mine on eBay for a lot less. We use the daylights out of it for making sausage and just grinding beef for burgers, etc. Well worth the investment. I also have the sausage stuffing attachment (about another 13.00). I'm...
  17. fanciesmom

    First Leg of Lamb

    You're makin' me drool here! That sounds so good. We're really looking forward to smoking a leg of lamb. It's been way way way too long. The leftovers make excellent chili too! I'm thinkin' it's coming up soon, maybe this weekend.
  18. fanciesmom

    Breads on the Barbie.

    This summer it was frequently too hot to bake inside - at 109f I just can't turn the oven on. But since we don't buy any bread I had to bake. Bob fired up the propane Brinkman 4 burner turning the 2 center burners off until it hit 400. We just popped the breadpans on the grill and rotated...
  19. fanciesmom

    Buffalo Chicken ABT's

    We grabbed the jalapenos at the Farmers' Market yesterday, and these sound like a really good way to make them. Thanks for sharing!
  20. fanciesmom

    Pirates Pizza and BBQ

    Welcome Pirate from another newbie. My DH spent time in Thailand and loved the country and the people. We love to cook Thai food too. May have to play with mixing the Thai flavors with smoke! We love this seasoning mix on chicken on the grill: Peppercorn Coriander Root Flavor Paste 2...
Top Bottom
Back
Clicky