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  1. fanciesmom

    Someone please help me!!! w/Qview

    I cannot stop myself! The addiction grows . . . gaaaaaaaaaaa We found a wonderful meat market where they sell curing salts in addition to all their meats. Well we just had to try some stuff, a rib eye steak that cut like butter and their Italian sausage, so far (still sage sausage to go)...
  2. fanciesmom

    Turducken Fatty

    Oh cr@p so many recipes, so many ideas, so little time!
  3. fanciesmom

    big game qview venison first fatties

    Beautiful! I'm drooling and I just had leftover fatty for breakfast! I hope my daughter's brother in law gifts us with some venison this year!
  4. fanciesmom

    Turducken Fatty

    This sounds really really good. I'm not sure I'd use duck breast - but maybe some confit (duck legs and thighs) shredded. The big thing we didn't like about the last turducken we had was too much stuffing. Might just do a nice stuffing with crawdads (or shrimp). (reminder to self: stop at...
  5. fanciesmom

    Fatty’s Anonymous

    I think I need to join. Not only are we addicted after our first Fatty; I horde them. My Schwans driver showed up this morning (with my blueberries and veggies) - I told him about Fatties, but I did NOT share any with him. OMG! Not only am I an addict - I'm a horder!!! I'm planning...
  6. fanciesmom

    Poblano Boats stuffed w Chorizo Rice Shrimp

    Those look really really good! Might have to go the mercado this weekend and get some poblanos. Thanks for posting!
  7. fanciesmom

    profound thoughts

    Very very cool.
  8. fanciesmom

    I got kicked out of wal-mart....

    ROTFLMAO Is that when you wonder to yourself - "I don't remember eating that?" It's hard to read through the tears - geeze.
  9. fanciesmom

    kind of just starting -have smoked a couple of times but need some assistance PLEASE

    Welcome! You'll find lots of answers to all of your questions here. This is a great group and everyone really makes you feel welcome!
  10. fanciesmom

    Mr Gasoline BBQ Starter

    I think I was married to him! Many many years ago we went camping, and as usual Genius split all the little sticks of kindling and got them in the fire pit, and poured about a 1/2 gallon of white gas on it. About the time he got the white gas can out of range a little kid came up and said...
  11. fanciesmom

    Homemade Linguica question?????

    I've got some bulk linguica in the freezer (vac. sealed) that I made last spring. Can I thaw it, stuff it into casings, and smoke it? Or should we just eat that and make fresh??? I'm looking forward to making some more good Spanish chorizo and smoking it soon too.
  12. fanciesmom

    I'm sorry equipment, I cheated - caved bad!

    Pops please know that my thoughts and prayers will be with you and your wife as you go through this ordeal. Been there, breast cancer, no chemo - but 33 radiation treatments. A husband who is there for his wife while she battles cancer is a treasure to be highly valued. I'm sure she'd...
  13. fanciesmom

    "OTBS"

    I add my congratulations too! I must say that I will do all I can to realize my aspiration of becoming a member of the OTBS!!!
  14. fanciesmom

    What's wrong with commercial sauces...

    We usually make our own. I like using fruits too, gives a wonderful layer of flavor. I started making my own because I could use organic catsup that does not have HFCS (high fructose corn syrup) in it. We do buy some commercial sauces, Costco had a really good organic sauce that we liked a...
  15. fanciesmom

    After one fattie, we are hooked! W/ Qview

    Beautiful Fatty! Job well done. When are the meetings? Is it a 12 step program? Another one bites the Fatty! The endless possibilities . . . . a different dinner every night. Has anyone tried wrapping them in turkey bacon - the Blond Tornado won't touch pork, ya know.
  16. fanciesmom

    Addiction is a horrible thing - 1st Fattie!

    Somehow the idea of a true Ruben just struck my mind, the brisket was 99 cents a pound at Costco and I don't feel too bad about grinding it up. The kraut was fantastic in the Fatty! We love hot Hungarian paprika, and Spanish smoked paprika (to die for).
  17. fanciesmom

    A tall cool one - Blueberry Limoncellos

    We make a lot of limoncello - love that stuff so much. Richtee - I swilled one while the fattie cooked. Made another one and nursed it until the Niner's won. By then it was time to switch to bourbon. Only so much sweetness can be tolerated in one day. But it is a perfect brunch drink!!!
  18. fanciesmom

    Addiction is a horrible thing - 1st Fattie!

    Thank you all so much!!! I'm eyeing a corned beef in the freezer . . . along with the Kitchenaid grinder. Maybe I'll play with that idea tomorrow - nice sammies for Bob's lunch this week (when he runs out of brisket!) Guvna - that is a Calphalon santoku - my absolute favorite knife!!!
  19. fanciesmom

    Munky's first fatty - qview

    Looks good SeaMunky! Yum.
  20. fanciesmom

    Addiction is a horrible thing - 1st Fattie!

    Hi my name is Sharon and I am an addict. I cannot live without fatties. It is all your fault - everyone of you! We haven't finished the first one and I'm already planning the next one!!!! Thank you soooooooooo much Bratwurst, kraut, Swiss cheese, dill pickles, and horseradish! Yumm...
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