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  1. smokingpigfoods

    SMOKING VELVEETA

    Did you leave the blocks whole or cut the down in size? I have been debating on wether or not to add it to my list of products.
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    IMG_1535.JPG

  3. IMG_1518.JPG

    IMG_1518.JPG

  4. IMG_1492.JPG

    IMG_1492.JPG

  5. IMG_1477.JPG

    IMG_1477.JPG

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    IMG_1453.JPG

  7. IMG_1452.JPG

    IMG_1452.JPG

  8. IMG_1403.JPG

    IMG_1403.JPG

  9. IMG_1402.JPG

    IMG_1402.JPG

  10. smokingpigfoods

    SMOKING VELVEETA

    I have been Smoking Velveeta for about a year now, it is killer on a sandwich with Tomato Soup.  The best way I have found to do any cheese is the A-MAZE-N Pellet smoker.  Only once did I have a problem and it was just to hot outside in the first place. How is Smoked Butter????
  11. SMOKING VELVEETA

    SMOKING VELVEETA

  12. IMG_1518.JPG

    IMG_1518.JPG

  13. Smoked Gouda Spread

    Smoked Gouda Spread

  14. white.JPG

    white.JPG

  15. Swiss.JPG

    Swiss.JPG

  16. Provolone

    Provolone

  17. Pepper_Jack.JPG

    Pepper_Jack.JPG

  18. Parmesan.JPG

    Parmesan.JPG

  19. Gouda1.JPG

    Gouda1.JPG

  20. Blue Cheese.JPG

    Blue Cheese.JPG

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