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After years of saying I was going to make a Fattie Piston, I did it. So now I had to try it out.
Had some fresh spinach and mushrooms with Asiago, Parm and Mozzarella. The piston worked great!
Rolled out italian chicken sausage and rolled it, then bacon wrap.
I have done this many times and will never cook a whole turkey again. Another thing I have been doing is to completely debone and then stuff and roll the bird, comes out great. Started with a 14lb turkey 3 1/2 hours at 225.
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