Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Apple Flavored Jerky Recipe
I have done it a couple times with ground meat but stuffed into casings - my son just uses the jerky shooter and adds spices direct. What I do is marinate grinder size chunks for the desired amount of time before grinding it. I let it drain for a good spell, usually several hours, in the...- luv2eat
- Post #16
- Forum: Making Jerky
-
New to the forum
Still perusing site and realized folks love the pics. Trying to insert my project this eve, about 5 lbs of venison I am about to smoke. Used electric meat cutter to keep uniform sizes so it all gets done at the same time. Put it in homemade marinade for 24 hours and this pic is of it draining... -
Marinated venison.jpg
- luv2eat
- Media item
- Comments: 0
- Album: Default
-
New to the forum
Greetings everyone. My name is Pat and I live near Annapolis MD. I have been cooking all my life, whatever sounds good and add my own twists. I started smoking meats about 25 years ago when in abundance of fish and ducks. Did a lot of experimenting but absolutely love it. I currently have a... -
Soaking wood is a NO NO
The only time I've ever soaked them was when using large chunks and placing them directly on coals while Q-ing. Otherwise have always enjoyed success with dry so never changed up in the smoker.- luv2eat
- Post #53
- Forum: Woods for Smoking
