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New block pit for restaurant use. Seeking input
Word. Thanks for you insight- cheflusk420
- Post #11
- Forum: Smoker Builds
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New block pit for restaurant use. Seeking input
Though about having the door about an inch or two raised off the bottom so air can feed the fire from below. Or I find a door that fits perfectly and cut a hole and add a damper. Gonna be a lot of trial and error- cheflusk420
- Post #9
- Forum: Smoker Builds
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New block pit for restaurant use. Seeking input
Considering lining the inside with firebrick to decrease the size. Seems like a 1:4 firebox to chamber ratio is what I was going for. Luckily it can be redesigned. Was just thinking I need a larger fire to keep it at temp- cheflusk420
- Post #5
- Forum: Smoker Builds
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New block pit for restaurant use. Seeking input
There is going to be a 3 ft chimney on the back. Health dept didn’t have an issue with this as of last week.- cheflusk420
- Post #3
- Forum: Smoker Builds
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New block pit for restaurant use. Seeking input
Just fired this up for the first time today. Looking for some ideas to get more heat and draw. Will have a more proper fitting door on the firebox and a better sealing lid. I realize it’s gonna require plenty of fuel to keep warm. Debating on whether to add a second chimney. I have 5 cinder...- cheflusk420
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- Replies: 20
- Forum: Smoker Builds
